Filed under: FMCG innovation, Food trends & info, Future of Work, Innovation, Innovation Companies, Innovative Design, Innovative Research Methods, Innovative Work Practice, Innovative designers, Innovative stimulus, Looking for insights, new product development | Tags: Andrew Tan, CENCOR, Design Thinking, GE, IDEO, Innovation, new product development, prototyping, The Mayo Clinic, what if, whatif, whatif innovation
Here’s another little ditty from Andrew Tan’s blog WhatIf which covers innovation & design from an Asian perspective. And no, he’s not part of the global outfit Whatif Innovation, he runs his own innovation company and this is his personal blog.
he latest and hottest methodology talked about to help a company innovate. GE calls it CENCOR (calibrate, explore, create, organize and realize). The Mayo Clinic calls it SPARC (see, plan, act, refine, communicate). Andrew’s new company calls it GIP (Gather, Ideate, Prototype). Its most obvious and direct power is in the creation of new products and services. Design thinking allows an organization to differentiate its products and services in an avenue other than pricing.


Credit: 




According to Michael Porter the big cheese of marketing & business theory, competitive advantage is built on difference. Yet,companies are rushing toward sameness, fueled by “best practices” and incremental innovations. Why aren’t we looking at the “Most Innovative or Inventive Practice” as well? Why aren’t we looking at people doing it really differently? It’s much easier to do what everybody else has done because if it always looks like it should work and if it doesn’t, well it’s not your fault is it because it’s worked everywhere else so how could you have known…?