he latest and hottest methodology talked about to help a company innovate. GE calls it CENCOR (calibrate, explore, create, organize and realize). The Mayo Clinic calls it SPARC (see, plan, act, refine, communicate). Andrew’s new company calls it GIP (Gather, Ideate, Prototype). Its most obvious and direct power is in the creation of new products and services. Design thinking allows an organization to differentiate its products and services in an avenue other than pricing.Filed under: Innovation | Tags: Google, IDEO, Pixar, TED, Tim Brown, whatif innovation
Here’s another little bit of mind candy from Tim Brown [of design company IDEO] taken from the brainbox TED. He talks about the link between play and innovation, how important it is to think back to the way creativity and imagination operated at a childhood level. We fear the judgement of peers.We’re embarassed about showing our ideas to peers. It’s this fear that causes us to be conservative in our thinking. If you looked at our children play, they don’t have this fear, they share their ideas. It’s only as they get older that they lose this freedom. Kids who feel secure and operate in a trusted environment are those most able to truly ‘play’ and take risks. The million dollar question is ‘how do we create this in a working environment?’.
Creative companies often have symbols to show how much they value creativity. At Pixar, animators work in wooden huts or decorated caves. At Whatif Innovation we used to have themed playrooms where we could hold meetings and play around with ideas and concepts. The Googleplex has volleyball courts and a fireman’s pole in the middle of their office. Whether these features actually cause more creativity to occur is kind of irrelevant, it’s what they signify that matters. Many corporates have taken on this ‘playfulness of space’ as an important factor in encouraging and allowing their staff to be creative.
Anyhoo, it’s a great talk and worth watching if you have 27:59 minutes to kill. Enjoy.
Filed under: Borrow this, Innovation, Innovative stimulus, brainstorming, creativity, new product | Tags: brainstorming, Five Buck Brainstorms, Starbucks
Saw this and had to smile. This guy has been selling five buck brainstorms online – give him the brief, slip him a purple and he’ll send you back a brainstorm bonanza.
Now he’s not necessarily going to crack your number # 1 internal business problem but if it’s just a fresh perspective or mass market idea you’re after, there is something to be said for quantity over quality, at least to get the juices going.
Watch out innovation gurus, Don the Ideas Man is coming to a site near you.
He also sells “Beanstorming” [brainstorming for an hour over a coffee @ starbucks]. Check it the Idea Barista
Filed under: Designers, FMCG innovation, Food trends & info, Innovation, Innovative marketing, Innovative promotions, Innovative stimulus, Marketing, Nice Design, Nice products, new product | Tags: FMCG, Innovation, innovative packaging, new product
While you can’t judge a book by its cover, we often judge food by its packaging. One dollars worth of spaghetti sure looks a million dollars with a bit of fancy pants wrapping doesn’t it…Never underestimate the importance of appearance when it comes to food, or anything for that matter…
Why do pet care companies always put an animal on the front of their pet food? The dog can’t read but the owner can. Why are we packaging pet food for the pet? They know what dogs look like, talk to them in their own language.
I’d take a premium supermarket pet food brand & stick it in a stylish black tin with silver labeling & discrete branding with no visual reference to animals. Risky you say? I doubt it.
And another thing… why do washing detergents all use bright colours & show water or clean clothes? We make our decisions on what detergent to buy on the perceived quality of the brand. In the absence of any
laundry powders which don’t present pictures of clouds or water gushing through logos, let’s be honest, we pick the one we think looks more sophisticated or innovative or expensive than the rest.
Why not take washing powder & stick it in a metal canister that sits proudly on the laundry shelf instead of embarrassingly in the cupboard? Or better still, cook some good looking detergent granules &
put the stuff in a stylish transparent container.
For a fresh spin on packaging, make it design-orientated not product-orientated. Just because you’re selling pasta doesn’t mean you need a fat Italian & a bunch of tomatoes on the front. Lord, this is 2008.
Filed under: Innovation, Innovative marketing, creativity | Tags: American, brainstorming, chewing gum, FMCG, idea, Innovation, innovation idea, innovation tool, new product, positioning, technique, what about..., what if
Gum is always about taste. A nihilist doesn’t believe in anything. Nihilist gum doesn’t believe in flavour. Which begs the question..why chew it?
A counter trend can often be the most convincing way to get someone to try a product because for every go-with-the-grain consumer, there’s a million nosy parkers who want to try something new.
If we were to push this kind of reasoning to the extreme . . .well then, If restaurants are always about service, could you create a restaurant which goes against the grain of service? Instead of making you feel at home & treating you like a welcome patron, they abuse you and ridicule your food decisions..
If you don’t understand the menu they call you a philistine, if you don’t order enough they call you a tight-ass anorexic & if you don’t tip big they point out the cheapskate to all the other patrons. Dining becomes a combat sport. Welcome to the game, its survivor restaurant-style.
Assume for a moment that you are the marketing director of a large confectionery company. While everyone else is focusing on higher end premium bite size indulgence, you decide to launch the largest single
serve chocolate bar in the world. It is big & chunky and it proudly displays its calorie count on the front next to the name :: Fattyboombah. Nice huh?
For every trend there’s a counter trend. Look at the research, chuck it away & do the exact opposite. Imagine what you think people want and offer something completely contrary. The truth of the matter is that people are contradictory. A large percentage of Americans may disapprove of the reporting of a political sex scandal but you can bet that the circulation of trashmags increases when one is on the cover! So embrace the contradictions, scope out the challenge and then just close your eyes and pick a side….
Filed under: Designers, FMCG innovation, Food trends & info, Future of Work, Innovation, Innovation shops, Innovative stimulus, Looking for insights, Nice Design, Research Methods, Work Futures, new product | Tags: Andrew Tan, CENCOR, Design Thinking, GE, IDEO, Innovation, new product, prototyping, The Mayo Clinic, what if, whatif, whatif innovation
Here’s another little ditty from Andrew Tan’s blog WhatIf which covers innovation & design from an Asian perspective. And no, he’s not part of the global outfit Whatif Innovation, he runs his own innovation company and this is his personal blog.
he latest and hottest methodology talked about to help a company innovate. GE calls it CENCOR (calibrate, explore, create, organize and realize). The Mayo Clinic calls it SPARC (see, plan, act, refine, communicate). Andrew’s new company calls it GIP (Gather, Ideate, Prototype). Its most obvious and direct power is in the creation of new products and services. Design thinking allows an organization to differentiate its products and services in an avenue other than pricing.







